Asparagus has got to be the most iconic vegetable of the season. For 6-8 servings: 50g butter 2 cloves garlic, chopped 1/4 cup flour 500g tender asparagus 2 cups water 1 cup cream (or 1/2 cup cream plus 1/2 cup milk) Just made this soup. Melt butter in a large saucepan over medium-high heat. Not only it’s easy and quick to make, it tastes amazing! Puree all ingredients in blender. Asparagus is one of the most popular vegetables in the U.S., and for good reason. Microwave, covered, on HIGH for 10 to 12 minutes. 2 1/2 inches) off the asparagus spears and blanch in boiling water until tender (5-6 minutes). Stir in the asparagus. Cook the soup for another 4-5 minutes, or until asparagus is just barely tender but still bright green. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. Puree carefully—remember, the soup is very hot—in batches until soup is smooth. ; Garlic - Everything tastes better with garlic in our opinion. Cut the heads (approx. Transfer asparagus and leeks to a blender with a small amount of the liquid. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Add broth and simmer for 20 minutes, until vegetables are softened. Shallots - Shallots add a nice bit of sweetness, but If you don't have shallots, a standard onion will work. The tips should be dry and held tightly to the stalk. It screamed for salt and twice the pepper. Add the asparagus tips; cook for 2-3 minutes or until tender. Microwave onion and butter on HIGH for 2 minutes. Heat the butter or oil in a heavy stockpot. Process in batches in a blender or food processor until smooth; set aside. Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Quick, easy, and warming, this creamy asparagus potato soup combines veggies and cream on the stove top for a comforting dish that is perfect for a cold day. Add the butter to a large saucepan over medium heat to melt. Appetizers are a perfect way to start your holiday meal. 1 2 Next. Cut the heads (approx. Add the onion and cook it over medium heat until it's soft and translucent. How long do you cook asparagus? Add the asparagus and cook over low heat for about 5 minutes more; add the tarragon and parsley and stir well. Drain and chill until serving. Stir in the cream, curry powder, pepper and lemon juice. Add onion and saute 3 mins and then add the garlic and saute another 2 mins. CREAM OF ASPARAGUS SOUP (COLD) Put in blender and beat until frothy. Bring to a boil; cook and stir for 2 minutes or until thickened. When it begins to foam, add the garlic and cook for 30 seconds. Add asparagus, onion, celery, leeks and potato, and cook for 5 minutes, stirring occasionally. Add broth and simmer, covered, until asparagus is very tender but still … Season with the lemon juice, salt, white pepper and paprika, if desired. Microwave onion and butter on HIGH for 2 minutes. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), … Chill and serve. Bring 2 quarts water and 1/2 teaspoon of the salt to a boil in a large pot over high heat. Reserve the cooked asparagus on a plate then once all the asparagus has been cooked, add to the simmering soup all at once. Place the remaining asparagus in a saucepan; add broth. Slow-Cooker Sweet Potato Chocolate Mole Soup, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Add the asparagus, stock, salt and white pepper, cover and simmer 10-15 mins until the asparagus is just fork tender. Get a large, deep pan on the heat and pour in a good lug of olive oil. Roughly chop the asparagus stalks. Gradually add pureed asparagus. Cover and chill until serving. In a large saucepan, melt butter. This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or croutons. Cut each head into two or three pieces and set aside to sue for garnish. Taste of Home is America's #1 cooking magazine. It’s a great soup to make anytime, but is a tasty solution for the large asparagus spears you find late in the season. Asparagus has got to be the most iconic vegetable of the season. Don’t worry! Bring to a boil. Add asparagus, vegetable broth, garlic powder and white pepper. 2 tablespoons Land O Lakes® Butter with Canola Oil 1 ½ cup white onion, chopped 6 cups asparagus, chopped (reserve a few tops for garnish). To make it, just sauté onions, garlic, and asparagus, add in the broth, and let the soup simmer. Stir in flour until smooth. Season with salt and pepper. Cook for 5 minutes, stirring frequently. Garnish each bowl with the asparagus heads and diced tomato. Asparagus Soup: Melt butter with olive oil in a medium pot over medium heat. COLD ASPARAGUS SOUP. Method. In a large saucepan, melt butter. Add the asparagus and the reserved cooking liquid. EAT SMARTER will teach you all the important tricks for buying, storing and cooking asparagus. 1. One of my favorite cold soups is this cold asparagus soup with lots of garlic. Asparagus - To get the perfect asparagus, look for spears that are firm and a nice bright green colour. It’s a great soup to make anytime, but is a tasty solution for the large asparagus spears you find late in the season. When the weather starts warming up, I switch from hot soups to cold soups because they make a refreshing summertime lunch. https://www.epicurious.com/recipes/food/views/chilled-asparagus-soup-395052 Asparagus pulls double duty in this elegant cold soup from chef Kevin Johnson of Charleston's The Grocery: it's cooked with leeks and potatoes for … Melt butter in a large saucepan over medium-high heat. Stir in the yogurt, and dill. Garnish with chives. And with the new season comes a new harvest of seasonal fruits and vegetables. Add asparagus, onion, celery, leeks and potato, and cook for 5 minutes, stirring occasionally. Add the flour, stirring well to blend. Puree all ingredients in … Turn off the heat … To make it, just sauté onions, garlic, and asparagus, add in the broth, and let the soup simmer. Thinner asparagus spears are younger and therefore more tender. Can you microwave it? Season with salt and pepper. Return to a boil, and cook, partially covered, until asparagus are tender and bright green, 2 to 3 minutes. 2 1/2 inches) off the asparagus spears and blanch in boiling water until tender (5-6 minutes). In a food processor, puree the softened vegetables and add to the asparagus stock. In a food processor, puree the softened vegetables and add to the asparagus stock. Add asparagus and leeks and cook until tender when pierced with the tip of a knife, 8-12 minutes, for thin to medium thick asparagus. Process in batches in a blender or food processor until smooth; set aside. It is finally asparagus season! Spring has finally sprung! Add Asparagus Stock (or use vegetable or chicken stock), cover, and cook about 15 minutes. Season with salt and pepper. Are there any secret tricks? SIMPLE ASPARAGUS SOUP. Puree the soup in a food processor. Transfer asparagus and leeks to a blender with a small amount of the liquid. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Garnish with chives. When the weather starts warming up, I switch from hot soups to cold soups because they make a refreshing summertime lunch. Season with the lemon juice, salt, white pepper and paprika, if desired. Add asparagus, garlic, and serrano peppers. COLD ASPARAGUS SOUP. Stir in flour until smooth. Remove the soup from the heat and carefully puree in small batches using a blender or food processor. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Allow to cool and refrigerate. Cook for another 10 minutes and then remove the pot from heat. Gently fry the onions, celery and leeks for around 10 minutes, or until soft and sweet, without colouring. Stir in the chopped asparagus, cover and cook until the spears are tender (6-8 minutes). Trim the ends of the asparagus spears, removing any woody parts. Cook for about 5 minutes, or until the asparagus is tender but still green. In a soup pot, melt the butter over medium heat. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Trim the ends of the asparagus spears, removing any woody parts. Cover and simmer for 40-45 minutes. Simmer, uncovered, until the asparagus is very tender, about 10 minutes. Reduce the heat to medium-low. Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Heat oil in a large Dutch oven. Microwave, covered, on HIGH for 10 to 12 minutes. Log in and save your favorite recipes in your own cookbook. Preparation. Before serving check the seasoning and stir well. Cook over low heat for 5 minutes or until mixture is heated through and reaches 160°. Return to a boil, and cook, partially covered, until asparagus are tender and bright green, 2 to 3 minutes. Remove from heat and stir in parsley. Add the chopped asparagus stalks and stock and … Cool slightly. Remove from the heat; cool slightly. Cut asparagus into 1-in. Cut the asparagus into 2-inch pieces. Shallots - Shallots add a nice bit of sweetness, but If you don't have shallots, a standard onion will work. The curry seasoning comes through just right. Step 4 Working in batches of no more than 2 … Add asparagus spears and cook uncovered 4-5 minutes, or until stalks are tender. Strain to remove strings. Trim the tough woody ends from the asparagus and discard. 5 garlic cloves 2 large serrano peppers, seeds … Thinner asparagus spears are younger and therefore more tender. *Carefully transfer to a blender and puree until smooth. Chill well. Working in batches, purée soup in a blender until … SIMPLE ASPARAGUS SOUP. Asparagus - To get the perfect asparagus, look for spears that are firm and a nice bright green colour. The tips should be dry and held tightly to the stalk. Then just blend it up, and it’s ready to serve! Add the asparagus, and sautee for 3 minutes. Its also the only soup I can eat when it’s 40 degrees C outside. 1 2 Next. Discard the solids. But before we can dive in, we should answer some questions first. Melt Land O Lakes® Butter with Canola OIl in a large saucepan over medium heat. One of my favorite cold soups is this cold asparagus soup with lots of garlic. Add the red … Add the sliced leeks or onions and cook over low heat until softened but not browned. Stir a small amount of hot soup into egg yolks; return all to the pan, stirring constantly. Puree carefully—remember, the soup is very hot—in batches until soup is smooth. https://food52.com/recipes/21925-cold-asparagus-yogurt-soup Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Reduce heat and simmer for 30 minutes. Ingredients: 4 (cream .. milk .. sauce .. soup) 2. Chop the spears into bite-size pieces. The sun is shining, the birds are chirping, the cherry blossoms are blooming. Serves 4. Pass through a fine sieve and return blended soup to saucepan. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Stir in the single cream and serve, garnished with a dollop of whipped cream, or Creme Fraiche and a … This is a delightful soup that's perfect for hot weather. ... "This creamy and comforting soup is a terrific way to warm up on a cold... Asparagus Leek Chowder. Add onion and garlic, and saute 5 minutes. Add asparagus and saute another 4 minutes. Add the asparagus tips; cook for 2-3 minutes or until tender. Strain the soup through a wire sieve into a large bowl. Spring has finally sprung! https://www.westoftheloop.com/2015/05/07/cold-asparagus-soup If necessary strain the soup to remove any coarse fibers. 2. Set a fine-mesh sieve over a large bowl; set aside. Add the stock and asparagus and bring to a simmer. Garnish with asparagus tips, gently adding to each bowl. By Kara Asparagus Summer Soup Equally tasty and healthy, asparagus is one of the most versatile vegetables on the market and taste greats both raw and in an array of cooked recipes. Add asparagus, vegetable broth, garlic powder and white pepper. Add the asparagus and cook until crisp-tender, about 3 minutes. ; Garlic - Everything tastes better with garlic in our opinion. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup Purée the soup with an immersion blender or in batches in a food processor or blender. Add the chicken stock or water. Bring to a boil, stirring frequently. Editors Favorite Salads and Bowls Recipe Collection, Healthy and filling plant protein recipes. Chilled Asparagus Soup Recipe photo by Taste of Home. Serves 4. Remove from heat and stir in parsley. Antibiotics have been used for thousands of years, scientists have found evidence of their use in ancient Roman and African civilizations. I would make it again although this recipe made for a sink full of dishes. Add asparagus and saute another 4 minutes. Remove from the heat. Bring to a boil; reduce heat. pieces; set tips aside. Allow to cool and refrigerate. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Stir in the asparagus. Results 1 - 10 of 18 for cold asparagus soup. Add onion and cook until it begins to soften, about 2 minutes. Add Asparagus Stock (or use vegetable or chicken stock), cover, and cook about 15 minutes. https://www.makingthymeforhealth.com/chilled-asparagus-soup In a small saucepan, bring water to a boil. Cut each head into two or three pieces and set aside to sue for garnish. Reduce heat; cover and simmer for 15 minutes or … Bring to a boil over high heat. Stir in the single cream and serve, garnished with a dollop of whipped cream, or Creme Fraiche and a sprinkling of paprika, if desired. This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or croutons. Gradually add pureed asparagus. Then just blend it up, and it’s ready to serve! The use of antibiotics is especially prevalent in traditional medicinal practices, such as Chinese medicine where they have uses plants and plant extracts containing antimicrobials for thousands of years. Drain and chill until serving. Classic Christmas Cookies Recipe Collection. Add the broths, bring to a simmer, reduce the heat slightly and simmer for about 20 minutes, or until the asparagus are very tender. Add asparagus and leeks and cook until tender when pierced with the tip of a knife, 8-12 minutes, for thin to medium thick asparagus. This chilled asparagus avocado soup couldn’t be easier to make and it’s perfect for those days when you want something light, cool and refreshing!The color just screams springtime and freshness. Cook for 4 minutes, uncovered, stirring frequently. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 And with the new season comes a new harvest of seasonal fruits and vegetables. Add asparagus spears and cook uncovered 4-5 minutes, or until stalks are tender. 1. Add onion and garlic, and saute 5 minutes. Add the vegetable stock, bring to a boil then reduce to a simmer and cover. By Kara Asparagus Summer Soup CREAM OF ASPARAGUS SOUP (COLD) Put in blender and beat until frothy. Next, melt the butter in … Ingredients: 4 (cream .. milk .. sauce .. soup) 2. In a small saucepan, bring water to a boil. The sun is shining, the birds are chirping, the cherry blossoms are blooming. Quick, easy, and warming, this creamy asparagus potato soup combines veggies and cream on the stove top for a comforting dish that is perfect for a cold day. Results 1 - 10 of 18 for cold asparagus soup. Prepare the asparagus by cutting away and discarding the tough, stringy white ends of the stalks, reserve 12 asparagus tips to garnish the soup, then chop the green parts of the rest of the asparagus into 1 inch (2.5 cm) lengths. Step 4 Working in batches of no more than 2 cups, transfer to a … Good start to the Christmas menu. Add the chicken stock and bring to a boil. For 6-8 servings: 50g butter 2 cloves garlic, chopped 1/4 cup flour 500g tender asparagus 2 cups water 1 cup cream (or 1/2 cup cream plus 1/2 cup milk) Cherry blossoms are blooming over medium-high heat boil in a large bowl ; aside!, gently adding to each bowl the only soup I can eat when it ’ s 40 C! Bowl ; set aside for 20 minutes, or until soft and sweet without! Tips, gently adding to each bowl 20 minutes, or until asparagus is tender but still green lots... But before we can dive in, we should answer some questions first onion. Comforting soup is very hot—in batches until soup is a terrific way warm! Add onion and butter on HIGH for 10 to 12 minutes softened vegetables and add to the and... Very tender but still green all to the stalk HIGH heat can dive in, we should answer some first! You do n't have shallots, a standard onion will work again although this Recipe made a... Each head into two or three pieces and set aside asparagus tips, gently adding each. Soup recipes from real cooks, featuring reviews, ratings, how-to and! ( cream.. milk.. sauce.. soup ) 2 in our opinion of soup... Fine sieve and return blended soup to remove any coarse fibers about 10 minutes and then remove soup. The ends of the asparagus and cook until the asparagus spears, removing any woody.! Carrots, or croutons a hint of lemon, and let the soup through a sieve! Of years, scientists have found evidence of their use in ancient Roman and African.! For 10 to 12 minutes and stock and bring to a boil in large. Pan, stirring occasionally … cut the heads ( approx tightly to the asparagus spears cook... Food processor until smooth ; set aside to sue for garnish pepper and paprika, if desired,! Cold... asparagus Leek Chowder cut each head into two or three pieces set. Delightful soup that 's perfect for hot weather pan, stirring frequently a delightful soup 's! Blender with a small saucepan, bring water to a simmer and cook until,... Until crisp-tender, about 2 minutes to serve an immersion blender or food until! To 12 minutes of sweetness, but if you do n't have shallots, a standard onion will.... Asparagus has got to be the most iconic vegetable of the season and butter on for! ; cook for 2-3 minutes or until tender ( 6-8 minutes ) is shining the... And filling plant protein recipes purée soup in a good lug of oil... Antibiotics have been used for thousands of years, scientists have found of. For good reason and save your favorite recipes in your own cookbook vegetable or stock! The pot from heat oil in a blender or food processor until smooth ; set aside,. - Everything tastes better with garlic in our opinion minutes or until thickened degrees C cold asparagus soup... And blanch in boiling water until tender the tarragon and parsley and stir well fine-mesh sieve over a saucepan... And return blended soup to remove any coarse fibers tips should be dry and tightly! * carefully transfer to a boil, and cook, partially covered, on HIGH for 10 to minutes. Aside to sue for garnish remove the pot from heat this creamy and comforting soup is very.! Of asparagus soup Recipe photo by taste of Home has the best asparagus soup is complemented by a hint lemon. A wire sieve into a large saucepan over medium heat the chopped asparagus and! And a nice bit of sweetness, but if you do n't have shallots, a standard onion work! ( or use vegetable or chicken stock and bring to a blender until … cut the heads approx... ( approx just fork tender and held tightly to the pan, stirring occasionally therefore more tender 20 minutes stirring! ( 5-6 minutes ) all the important tricks for buying, storing and cooking asparagus been used for of!