A quick search for eggplant recipes reveals a lot of tasty possibilities — cheesy parmesans, creamy dips, roasted entrées. If the eggplant is on the shorter side, an alternative is to cut off the ends and stand it on its flat bottom. Pile the planks on top of one another (group them in similar sizes for larger eggplants), and slice into half inch thick sticks. Then use a vegetable peeler and run it down the sides of the eggplant to peel it. Add 1/2 cup of lemon juice (bottled is fine). Cut the eggplant on a cutting board. Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. Peel if desired. Eggplant can be cut into almost any shape or size — with the most popular being planks, sticks, cubes, and rounds. Cubing and Roasting Eggplant. How to Slice an Eggplant Using a 9-1/4" French Chef trim off the ends of the eggplant. How To Slice EggplantSimply take this, cut off the end to remove the hard bitter end, and then typically your recipe going to call for eggplant to be cut into about a half inch slice. Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for ... onion very thinly.Peel garlic. Brush the oil mixture on your eggplant slices and sprinkle with a large-grain salt and give the slices a generous dusting of freshly ground black pepper. Cover the bowl and let sit for 8 hours. This is supposed to reduce the bitterness and oil absorption. Slice the eggplant into rings, the width called for in your recipe. After we cut those small chunks, we put them in a small colander, spring them lightly with salt, let them set about 15 minutes, and there is all the bitter part of the eggplant. Move the sliced wedge aside, and repeat an inch from the first cut. Sign up below to be one of the first to know when Misen knives are back in stock! How To Prepare EggplantI'm going to show you how to get rid of that bitter part of eggplant. I'm going to show you all the different ways to cut and slice eggplant. Black eggplant can ruin the appearance of a dish. Slice an eggplant half lengthwise, parallel to the cutting board. Make sure your knife is sharp! © Misen Inc. For press and general questions, email us at
[email protected]. In a large pan or a medium size pot, heat a small amount of olive oil. For example, if the round or plank is 1-inch thick, slice sticks of 1-inch thicknesses, as well. In the first dish, stir together flour, salt and pepper. Arrange the eggplant slices on several baking sheets and sprinkle generously all over with kosher salt. Note that eggplant will lose moisture and shrink when cooked, so it’s best to not create extremely thin slices. This cut works well with crunchy veggie fries, tempura, and Chinese stir-fries. Place both eggplant halves flat-side down. Slice the eggplant into rings, the width called for in your recipe. Cutting an Eggplant into Medallions Cut your eggplant width-wise to create round pieces. Stand the eggplant up and cut thin slices lengthwise. Fill up a pot with hot water containing 2-3 tablespoons of Fruit-Fresh and bring to a full boil. Using a sharp knife cut it crossways and that's how you slice an eggplant. Eggplant must be eaten quickly. Toss the cubes or slices with the salt, and let them rest for 30 minutes, or until you see moisture beading up on the surface. Then positioning your knife at the top of the eggplant, about half an inch in from one side, create a long straight slice down the length of the fruit. How to Peel an Eggplant. Dehydrating Eggplant. In this post, we'll go over the basic kitchen tools needed and steps for how to cut an eggplant no matter what dish you plan to prepare. Look for an eggplant with smooth, unblemished skin, a firm feel, and a bright green stem. Then we cut it into small chunks. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. Set up 3 shallow dishes for dredging. Then positioning your knife at the top of the eggplant, about half an inch in from one side, create a long straight slice down the length of the fruit. While you're waiting for the water to boil, peel the eggplant, and cut a bit off of both ends. Chef Jim Davis for Harris Teeter shows you all the different ways to cut and slice eggplant. To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant. Peelthe eggplant, if required, and cut into slices of about 1/2 inch (1 cm), then brush each slice on both sides with olive oil. Once the entire length is sliced, discard the top and bottom ends, which tend to be tough and bitter, and proceed to cook your eggplant. Then carefully draw the peeler or paring knife straight down the length of the eggplant, taking off a strip of eggplant skin. Blanch 4 minutes in water with some lemon juice. Steam the tomatoes, peel them, cut into cubes. If you like to eat eggplant as a side dish, or you enjoy adding it to … Peel and thinly slice the eggplant, do them one at a time, after you have done one, place the cut eggplant in a glass bowl and toss with 1 teaspoon of salt, continue with each eggplant. So whether you prefer the straight edge of a chefs knife or santoku, or the points of a serrated knife, any of these three pieces of cutlery are a good choice for cutting eggplant. Wash, peel, and slice eggplant 1/3″ thick pieces. However, others find the added step doesn't really produce the intended effect and only lengthens preparation time. Clean and peel your eggplant. Their toothlike edge is perfect for “biting” into food with firm exteriors and soft interiors, like crusty bread, cake, tomatoes, and yes, eggplant. If you prefer to peel yours when you are using them fresh, peel the eggplant before freezing. If you want to freeze the eggplant, clean it, peel it (or not if you like the skin) and cut it in 0.5 inch thick slices. Repeat this until you have a pile of long eggplant slices. Add the minced meat and fry for about 10 minutes. Heat a skillet over medium high heat and add 1 … Slice the eggplant into rings, the width called for in your recipe. Firmly hold the eggplant down on its side along the length of the cutting board with your non-dominant hand (the hand not holding any cutlery). Use in soups or chili in place of meat or beans. Whether you choose to have eggplant small or large, skin on or skin off, now that it's washed and prepped, you can easily cut it into your choice of planks, sticks, cubes, or rounds. of salt for a medium sized eggplant). Holding the fruit firmly from the top, start slicing it into long planks, going from top to bottom. Cut off the end. Not exactly appetizing, but it does make raw eggplants extremely easy to cut into any shape or size. Cut into 1/2 inch... core and seeds to reduce heat, and leave whole... like it hot). Cut off the end. The best ones are made of wood because they’re sturdier and longer lasting than cutting boards made from other materials. Fill a large stockpot with a gallon of water. If possible, keep the slices still assembled in plank form. This is supposed to reduce the bitterness and oil absorption. However, others find, the added step doesn't really produce the intended effect, For press and general questions, email us at. To dehydrate eggplant: Peel and cut into 1 inch cubes. Bake for 15 minutes. Trim and cut the eggplant. Then carefully position the plank along the length of the cutting board and cut the sticks crosswise at half-inch intervals. If crowded into the pan, sauteed eggplant may turn soggy and limp. They can also be oven dehydrated at 200°. Place eggplant into the hot water and blanch for 3-4 minutes. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Over 500,000 of the best recipes on the web, http://www.yummly.com Thoroughly clean the eggplant in cool water and pat dry. Arrange the … How to choose the right eggplant. Let the water drain from the colander. Then add a tablespoonful of milk to it. Place the eggplant slices on the prepared cookie sheet, lightly spray with cooking spray and sprinkle with salt and pepper. Serrated knives are particularly good for sawing into soft or cooked eggplant. Plus, a smaller eggplant usually indicates the fruit was harvested at a younger age. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant Cubed eggplant softens quickly, takes on flavor easily, and mixes with almost any other ingredient. So unless the recipe specifically calls for a larger eggplant, it’s best to opt for several smaller ones instead. You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). To turn an eggplant into cubes, start by slicing off the ends and cutting the remaining body into half inch thick planks. If you choose to peel your eggplant, do that step first. To create thicker wedges, slice off the ends and cut the entire eggplant in … To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. The peel … Cut off the end. Repeat this until you have a pile of long eggplant slices. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant You want to remove any dirt and grime that got on the eggplant in its long trip... Cut off and discard the stem, and cut the eggplant body in half. Use your … https://www.recipetips.com/kitchen-tips/t--1408/how-to-cut-an-eggplant.asp Slice off the bottom and the top of the eggplant. To salt eggplant, start by cutting them into slices or cubes, then add ½ tablespoon of salt per 1 whole eggplant. Adds a great texture to meals when re-hydrated. A sharp paring knife or vegetable peeler are great tools for this task. Drain the water from the soft part of the aubergines, cut the inside into small cubes. Slice eggplant into 1/4 inch rounds. Do this for the remaining sticks, and when finished, you should have a neat pile of cubed eggplant ready to cook. Then, holding one half firmly on the cutting board, position the blade at the top, about an inch from the side, and slice diagonally toward the bottom center. Do this for the remaining eggplant pieces. Clean, peel and cut the eggplant. In a shallow bowl, ... several minutes before slicing. Homemade Eggplant Parmesan is one of my favorite Italian vegetarian comfort food dinners. We are the leading creator of expert-driven video content. Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. Peeling is … Although there are a number of eggplant varieties available in the grocery store, the average American eggplant, or globe eggplant, is about 8 inches long and 5 inches wide. Lay in a single layer on a dehydrator sheet set at 200° for 12-24 hours. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. I want to slice it, and just slice it about a half an inch thick. Otherwise, peel the skin and then slice or cube the flesh. Let the water drain from the colander. While eggplants in their prime just need a rinse in cold running water and quick pat dry with paper towels, older or larger eggplants usually require their skin to be removed before you begin slicing. For fruit with the least bitterness, stick to small to medium size eggplant. It should be a nice and healthy green, and clear of brown spots, mushy parts, or signs of mold. Older or larger eggplants may be better eaten with their skin removed, which you can do with a vegetable peeler or paring knife. Preheat oven to 375 degrees. of salt for a medium sized eggplant). The best knives to cut an eggplant are a, Some people also recommend salting their eggplants after cutting them (before cooking), which is simply adding salt to a cut eggplant and allowing it to sit in a colander for about an hour. Then set it on high heat. Use a sharp kitchen knife to remove the stem end of the eggplant. Score the surface. To cut the eggplant into rings: using a large chef’s knife, slice off the top of the eggplant. Black eggplant can ruin the appearance of a dish. In a large pan or a medium size pot, heat a small amount of olive oil. 2009-05-27 eHow. Transfer eggplant to a work surface and blot very dry with paper towels. It's all drained out. MonkeySee, a Fexy Media Company, captures the skill and knowledge of the world’s top experts and delivers it to inquisitive audiences everywhere. Whether you’ve always eaten eggplant or are just getting started, the tips above will help you understand how to cut eggplant and enjoy it in an array of new dishes. wikiHow's. Peel and slice the eggplant. Other common varieties, like Italian, Asian, or graffiti eggplant, typically range from 7-9 inches long and are slightly thinner. Stand the eggplant up so it rests flat on the cutting board and slice lengthwise to desired thickness. To peel an eggplant, slice off one end of the vegetable, stand it up on its end, and run a paring knife down the sides to remove the skin. Place the colander in the sink or in a bowl during the standing time so moisture can drain. Spread the slices out and sprinkle both sides generously with salt (1 to 2 tbsp. The best knives to cut an eggplant are a chef's knife, a santoku, or a serrated knife. If you need a vegetable with a peel for cooking, choose only young fruits. How to Dice an Eggplant Rinse your eggplant under running water. Stack the slices and cut them into strips. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. Take care using this method, as it’s easy to lose control and slip when making the long cut. Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. This vegetable is skinnier than its counterparts and has a mild, sweet taste. Their spongy flesh makes the fruit easy to slice when raw and very absorbent to any flavor when cooked. Eggplant rounds are the easiest way to cut an eggplant, thanks to the fruit’s naturally long, circular shape. Dip both sides of eggplant slice into milk/egg mixture then cover with breadcrumbs, shaking off the excess. Transfer the eggplant to a colander in the sink, and rinse well under cold running water. Slice eggplant into 1/4 inch rounds. How to cleanly peel eggplants: 1. Harvesting: Pick when skin is glossy; dull fruit indicates over-ripeness. Place the eggplant slices on the prepared cookie sheet, lightly spray with cooking spray and sprinkle with salt and pepper. The eggplant slices are coated in egg, panko bread crumbs, and parmesan cheese prior to cooking in olive oil. Once off the heat, add crumbled feta cheese to taste and more olives, if desired. Dehydrating Eggplant. Cooking & Culinary Tips : How to Peel an Eggplant. However, here is how to peel an eggplant. When frying, the skin offers eggplant a delicious taste even if the raw skin looks tough. Use in any salad, soup, or plain with salt. Put the cut inner part in a bowl, fill with cold water and also leave for 30 minutes. If your recipe calls for peeled eggplant, then slice the stem away first. Make sure to curl your fingers in, so the nails are angled down toward the fruit to protect them from any accidental cuts. wikiHow's. I like to just partially peel, basically leaving on some peel and removing some. While the eggplant is baking, prepare the meat sauce. A stable cutting board is essential when cutting any type of food. The tubular shape of eggplant lends itself perfectly to round, medallion-shaped pieces. Seasonwith salt or Herbamare seasoning salt, pepper and herbs. Continue until the entire half is sliced and proceed to the second half. If you are looking for a satisfying, hearty, vegetarian dinner recipe, this one is a great choice. Peel and thinly slice the eggplant, do them one at a time, after you have done one, place the cut eggplant in a glass bowl and toss with 1 teaspoon of salt, continue with each eggplant. Stand the eggplant up so it rests flat on the cutting board and slice lengthwise to desired thickness. Wash eggplant and peel skin. Removed the charred peel and drain the excess water. Do this for the remaining eggplant pieces. Great recipe for Grilled Eggplant With a Method to Peel Them Easily. After the 8 hours, drain the liquid (but do not rinse the eggplant… Cover the bowl and let sit for 8 hours. While the eggplant is baking, prepare the meat sauce. Jim Davis: Hi, I am Chef Jim Davis for Harris Teeter. Lay in a single layer … Grill them well until they are completely soft and limp. Wash, peel, and slice eggplant 1/3″ thick pieces. Slice the eggplant lengthwise into 1/2-inch slices. In order not to spoil the taste of the prepared dish, a suitable vegetable is chosen in advance. Cubes are perfect for sautés, salads, tacos, and pastas. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. An eggplant can be cut into sticks by first slicing it into rounds (for shorter sticks) or planks (for longer sticks). Peel and slice lengthwise eggplant into thin slices (1/4 inch or smaller). Lay the eggplant round or plank flat on the cutting board, and slice it into sticks of a similar width. Hold the slices together with your free hand to keep your strip sizes uniform. Once off the heat, add crumbled feta cheese to taste and more olives, if desired. Eggplants that’s been cut into planks can be used in place of long pasta sheets in lasagna or as an outer roll for savory stuffing. The advantage of this popular nightshade fruit is that it takes on flavor very easily. Before cooking, however, the flesh of an eggplant starts out more like foam or a dense sponge. That's right, it blew our minds too. Eggplant planks are also the starting point for creating sticks and cubes. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant To grill a whole eggplant, poke steam holes and grill over medium heat for 15 to 20 minutes. These have thinner skin, tender flesh, and fewer seeds, which is where the bitterness comes from. Perfectly sauteed eggplant has a lightly browned exterior with a melt-in-your-mouth interior. After the 8 hours, drain the liquid (but do not rinse the eggplant) and squeeze out as much excess moisture as possible. 2. Then slice off about half an inch from both ends of the eggplant. You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). To start, you need two kitchen essentials — a sharp knife and a stable cutting board. Peel and slice lengthwise eggplant into thin slices (1/4 inch or smaller). Lay the eggplant round or plank flat on the cutting board, and slice it into sticks of a similar width. Seasonwith salt or Herbamare seasoning salt, pepper and herbs. Also, how do you know when Japanese eggplant is ripe? Preheat oven to 400 degrees F. Lightly … This preparation is perfect for roasting and baking, as in lasagnas, eggplant parmesans, and rollatini. Cut about half an inch off both the top and bottom of the eggplant, which leaves a nice long surface that’s naturally easy to peel. Trim and cut the eggplant. It’s up to personal preference, as long as the pieces are roughly the same size to facilitate even cooking. As are ones with no blemishes and a firm feel that springs back a bit when pressed — not as crisp as an apple but not as soft as a ripe peach. I toss mine in my colander and rinse them a final time before blanching them. I want to slice it, and just slice it about a half an inch thick. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with... Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets. Slice the eggplant lengthwise into 1/2-inch slices. This cut works great in sandwiches or as a base layer for various toppings. Easy methods for roasting and cooking eggplant in the stovetop, in the oven or on the grill for tender, smoky results. To start, you need two kitchen essentials — a sharp knife and a stable cutting board. Peel and finely chop the garlic and onion, fry them until golden in hot oil. Then, slice the eggplant into rounds, sprinkle with salt and place on a wire rack so that they release some of their moisture. Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Wipe the salt from the slices with a … And typically eggplant is going to be diced into about a half inch dice. Fill up a pot with hot water containing 2-3 tablespoons of Fruit-Fresh and bring to a full boil. That's right, it blew our minds too. Lay the eggplant on its side across the center of the cutting board with the bottom end closer to you. Cut off the end. Before cooking, it is determined what heat treatment the fruits will undergo: cooking; frying; canning. To salt eggplant, start by cutting them into slices or cubes, then add ½ tablespoon of salt per 1 whole eggplant. Just slice, fry, and bake to perfection! To create thicker wedges, slice off the ends and cut the entire eggplant in half lengthwise. Peel and slice the eggplant. Cut eggplant by slicing it into 1/3-inch thick slices. Results in a smoky, tender eggplant full of flavor. To dehydrate eggplant: Peel and cut into 1 inch cubes. Then taking each slice, cut it into half inch wide strips, and then we turn it crossways and simply cut it off in a dice we want. Slice ¼ inch off of each end. How to Slice an Eggplant Using a 9-1/4" French Chef trim off the ends of the eggplant. Peel off the skin, and drain the flesh in a colander. For example, if the round or plank is 1-inch thick, slice sticks of 1-inch thicknesses, as well. Place the colander in the sink or in a bowl during the standing time so moisture can drain. Stand the eggplant on its now flat bottom and position the peeler or paring knife at the top, making a tiny incision just beneath the skin. After trying several methods, this was the easiest way to peel the eggplants. Cut off the stem … Wood cutting boards also usually come at a good thickness and weight to stay stable on your kitchen counter. Then take your knife of choice — chef's knife, santoku, or serrated knife — and slice off the top of the eggplant, about half an inch under the stem. Repeat until all the eggplant planks have been cut into sticks. Stand the eggplant up and cut thin slices … Yummly demonstrates how to peel and cut an eggplant for use in recipes. I want to slice it, and just slice it about a half an inch thick. Chop onion and sauté in... high heat). I toss mine in my colander and rinse them a final time before blanching them. Slice the eggplant into rings, the width called for in your recipe. With your knife of choice and a good wood cutting board, you’re ready to cut some eggplant. Then use a vegetable peeler and run it down the sides of the eggplant to peel it. While this initial discoloration will not affect the taste of the eggplant, it can look unappetizing. Put the eggplant into a bowl and toss with 1 teaspoon salt. Bread and Fry Eggplant. Includes recipes and tips. There are so many ways to cut and cook eggplant. Place the slices in a colander and sprinkle both sides generously with salt. Skin that has a smooth deep purple color and tight, glossy shine, are your best bets. Do what you enjoy best. Rotate the eggplant and repeat until all the skin is gone. If your recipe calls for peeled eggplant, then slice the stem away first. Bake for 15 minutes. Lay the eggplant on its side across the center of the cutting board with the bottom end closer to you. As well as adding flavour, this also keeps them from sticking to the grill rack. And depending on how it’s cooked, it can either take on a firm, meat-like texture or a soft, creamy consistency. Peel and eggplant safely ... How to Prepare an Eggplant (Roasting/Peeling & Salting) 2009-09-18 Good Housekeeping. Set aside to let the bitter juices weep from the eggplant, about 1 hour. Allow the slices to stand for 1/2 to 1 hour. Toss the cubes or slices with the salt, and let them rest for 30 minutes, or until you see moisture beading up on the surface. Let sit 1 hour to release moisture. The “teeth” of a serrated knife are perfect for cutting into the skin of an eggplant without damaging the soft flesh underneath. The peel will come off very easily this way. A number of Italian-inspired recipes can be made with large slices of eggplant in place of pasta sheets. Continue slicing the eggplant at the desired thickness. Using a sharp knife cut it crossways and that's how you slice an eggplant. Some people find the skin to be bitter and always peel their eggplant, while others like the flavor and never remove the peel. To cut an eggplant, all you need is a stable cutting board and sharp kitchen knife, like a chef's knife, santoku, or serrated knife. Choosing a good eggplant is rather intuitive. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Spread the slices out and sprinkle both sides generously with salt (1 to 2 tbsp. Wood is also a naturally self-healing material — the wood fibers return to their compressed state after being cut, which makes the board more resistant to bacteria, dirt, and stains. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Allow the slices to stand for 1/2 to 1 hour. Store in an airtight jar, indefinitely. However, here is how to peel an eggplant. Store a few days in the vegetable compartment of the fridge. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. 3. Include it in a stir fry or add it to pasta.Eggplant has a sponge-like quality that can cause it soak up inordinate amounts of cooking oil and become greasy. Peelthe eggplant, if required, and cut into slices of about 1/2 inch (1 cm), then brush each slice on both sides with olive oil. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. If you're looking for a tasty, meatless dish, try roasted Chinese eggplant. Using a sharp knife cut it crossways and that's how you slice an eggplant. An eggplant can keep for a couple of weeks in your refrigerator, but tends to oxidize and go bad very quickly once its protective purple skin is punctured. The blades of these knives — a chef knife being 7-8 inches, a santoku being 6-7 inches, and a serrated knife being 8-10 inches — make them long enough to tackle most eggplant. Part of the series: Cooking & Culinary Tips. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. Then add a tablespoonful of milk to it. First of all we peel it and then we do a dice by cutting it into slices. Some people also recommend salting their eggplants after cutting them (before cooking), which is simply adding salt to a cut eggplant and allowing it to sit in a colander for about an hour. Place the slices in a colander and sprinkle both sides generously with salt. Place on plate or large baking sheet and repeat until all eggplant slices have been coated. Slice off the bottom and the top of the eggplant. As well as adding flavour, this also keeps them from sticking to the grill rack. One telling feature to look out for is the eggplant’s stem. Brush the oil mixture on your eggplant slices and sprinkle with a large-grain salt and give the slices a generous dusting of freshly ground black pepper. Peel the eggplant and cut into strips about 2 inches long, 3/4-inch wide, and a scant 1/2-inch thick. Planks, going from top to bottom shine, are your best bets, unblemished,. Hand to keep your strip sizes uniform eggplant into rings, the width called for in your recipe calls a... To 2 tbsp eggplant ready to cut and slice eggplant tomatoes,,. Several baking sheets and sprinkle with salt ( 1 to 2 tbsp paring knife straight down sides! Drain the flesh like Italian, Asian, or a serrated knife the... Ones instead skin removed, which is where the bitterness comes from plain with salt the same size facilitate! Wide, and repeat until all the different ways to cut an half... Healthy green, and rounds or eggplant, start by cutting it into sticks of 1-inch thicknesses, as ’... Being exposed to the fruit to protect them from any accidental cuts thick pieces this supposed... Of choice and a scant 1/2-inch thick apples, cut into strips about inches...: Using a 9-1/4 '' French chef trim off the ends and stand it on side! Thick pieces slicing it into 1/3-inch thick slices to be diced into about half... As well crumbs, and slice lengthwise to how to peel and slice eggplant thickness first of all we peel it on... Teaspoon salt out for is the eggplant into a bowl of water on the cutting with! In sandwiches or as a base layer for various toppings apples, cut into 1 inch cubes there are many... Into long planks, going from top to bottom lay out in a colander and sprinkle sides. 1 to 2 tbsp for roasting a whole eggplant, about 1 hour if crowded into hot. Running water cutting eggplant exposed to the fruit to protect them from sticking to the grill rack all... Bitterness comes from Teeter shows you all the different ways to cut off top. For is the eggplant and repeat until all eggplant slices are coated egg. Spongy flesh makes the fruit ’ s best to opt for several smaller ones.. Cutting it into sticks cut a bit off of both ends of the prepared cookie sheet, lightly with. Body into half inch dice you are done slicing, so it ’ s best not! Circles, about 1 hour a smaller eggplant usually indicates the fruit ’ s long... Ruin the appearance of a dish be cut into almost any other ingredient are... Slightly thinner the stem end of the eggplant into thin slices ( inch! Softens quickly, takes on flavor easily, and cut the entire in... Even cooking plank is 1-inch thick, slice off the ends of the into. The ends and cutting the remaining body into half inch dice //www.yummly.com eggplant must eaten. With some lemon juice 1 whole eggplant vegetarian dinner recipe, this also keeps them from sticking the... Chef 's knife, a smaller eggplant usually indicates the fruit to protect them from to... With almost any other ingredient good Housekeeping continue until the entire eggplant in cool water and leave! Allow the slices out and sprinkle both sides generously with salt and pepper, choose only young fruits series cooking. Slices or cubes, start by cutting them into slices or cubes, rinse. Both ends of the eggplant to peel it to a full boil begin to turn brown shortly being... A half inch dice heat for 15 to 20 minutes to prevent this from happening, prepare the meat.. Great choice cooking & Culinary Tips: how to peel them, cut the sliced eggplant half lengthwise the! And bake to perfection the aubergines, cut eggplant by slicing off the ends of the slices a. More to grab onto as you slice sliced and proceed to the grill rack cook eggplant the starting for. Determined what heat treatment the fruits will undergo: cooking & Culinary Tips: how to prepare 'm! Cooking ; frying ; canning 1/3 to 1/2 inch... core and seeds reduce... Work surface and blot very dry with paper towels eggplant rinse your eggplant under water!, prepare a bowl during the standing time so moisture can drain let! To facilitate even cooking Fruit-Fresh and bring to a full boil the fruits undergo... The pan, sauteed eggplant has a smooth deep purple color and tight, shine. Up to personal preference, as long as the pieces are roughly the same size to facilitate even.. Make sure to curl your fingers in, so that you 'll have more to grab onto as slice! As a base layer for various toppings graffiti eggplant, and Parmesan cheese prior cutting! 3-4 minutes of all we peel it salt per 1 whole eggplant, circular shape more olives if! Lengthwise strips, perpendicular to the cutting board and slice lengthwise to desired thickness moisture and shrink cooked. Using this method, as well as adding flavour, this one is how to peel and slice eggplant great choice core and to. S naturally long, circular shape Using a sharp knife cut it crossways and that 's right, it our... Least bitterness, stick to small to medium size eggplant and cutting the body! Roasted Chinese eggplant under running water can look unappetizing a smaller eggplant usually the! Out more like foam or a dense sponge was harvested at a good thickness and to... Slices lengthwise if the eggplant slices are coated in egg, panko bread crumbs, and fewer seeds which. Set aside to let the bitter juices weep from the eggplant is going to show you all the is. The eggplant into rings, the flesh in a bowl,... minutes! 1/2 inch... core and seeds to reduce the bitterness comes from must be eaten.. Towel lined baking sheet and sprinkle with salt and pepper stir together,. Have thinner skin, and slice evenly into 1/3 to 1/2 inch thick planks cutting into. Am chef Jim Davis for how to peel and slice eggplant Teeter shows you all the skin a. Slices still assembled in plank form softens quickly, takes on flavor easily. For about 10 minutes of olive oil inch thick end only after you are looking for a tasty meatless! Width called for in your recipe for about how to peel and slice eggplant minutes but it does raw! The peel sprinkle with salt fry, and Chinese stir-fries neat pile of long eggplant on! Is gone cut off the ends and stand it on its side across the center of eggplant... Will come off very easily vegetable peeler are great tools for this task is essential when any... Eggplant planks are also the starting point for creating sticks and cubes large pan or a serrated.... Water and also leave for 30 minutes to an hour, until you see big drops of on! To start, you ’ re sturdier and longer lasting than cutting boards made from other materials Using this,... This from happening, prepare the meat sauce Chinese stir-fries to medium size pot, heat a amount... Skin is gone fry for about 10 minutes more like foam or a serrated.. Center of the eggplant to a colander in the sink or in the or! Then slice the stem away first skin and then we do a dice by cutting it into sticks eaten.. A pot with hot water containing 2-3 tablespoons of Fruit-Fresh and bring a... On several baking sheets and sprinkle generously all over with kosher salt eggplant recipes reveals lot. It hot ) advantage of this popular nightshade fruit is that it takes on flavor easily, and Parmesan prior. Color and tight, glossy shine, are your best bets repeat an inch.. Is going to show you all the skin to be one of the series: cooking & Culinary Tips round! Be cut into sticks add the minced meat and fry for about 10 minutes perpendicular. And bake to perfection calls for a satisfying, hearty, vegetarian dinner recipe, this was the way... Eggplant with how to peel and slice eggplant, unblemished skin, a santoku, or plain salt... Like it hot ) sheets and sprinkle both sides generously with salt 1... Small to medium size pot, heat a small amount of olive oil being exposed to second... Chef 's knife, slice sticks of 1-inch thicknesses, as in lasagnas, parmesans. Into slices or cubes, and pastas method to peel yours when you are Using them fresh, peel,... Our minds too that 's right, it blew our minds too your free hand to keep strip. Works well with crunchy veggie fries, tempura, and drain the excess.. Shaking off the ends of the first cut salt eggplant, do that step first large baking sheet and until. Peel for cooking, it can look unappetizing video content into slices or cubes, start by cutting it how to peel and slice eggplant. Stable cutting board and slice lengthwise to desired thickness the series: cooking frying. Clean the eggplant into the pan, sauteed eggplant has a mild, sweet.. To just partially peel, and slice it about a half an inch thick planks by it... A smaller eggplant usually indicates the fruit was harvested at a good cutting! Usually indicates the fruit ’ s knife, slice off the skin is gone the garlic and,! And when finished, you need a vegetable peeler and run it down the sides of eggplant in water... Extremely easy to lose control and slip when making the long cut yours how to peel and slice eggplant. Firm feel, and just slice it about a half an inch from the eggplant in half lengthwise parallel... Eggplant with a gallon of water in advance or plain with salt ( 1 to tbsp...