1 kohlrabi. Shred the vegetables in a food processor, or by hand using a grater. Recipe adapted from chefkoch.de Add nutmeg and butter. Preparation. In its raw form, kohlrabi has leaves and stems that people usually remove ahead of time. Trim and peel kohlrabi bulbs. Peel and Cut Kohlrabi into small cubes. In a large bowl, toss kohlrabi, carrots, radishes, and fennel with salt. Kohlrabi are the trendy-looking round vegetables, sprouting antennas. If you don’t do this the vegetables will be … In a colander, strain liquid (but don’t wash the vegetables), then return the vegetables to the mixing bowl. Serves 4. Heat a medium skillet, put kohlrabi and carrots in it and cover with about 1 1/2 cups lightly salted water or broth. 4. 1 medium kohlrabi, chopped 1. Fresh kohlrabi is packed with a mixture of mashed potato, carrot, and celery and topped with pesto made from kohlrabi and celery leaves — no food waste, here! 2. 3 … 1 pinch sea salt. pinch salt. Steam for 10-15 minutes. Add nutmeg and margarine. It' very, very good and a nice change. In the meantime, dice the carrot; add. To this add in the chevre, bread crumbs, eggs, green onion, romano cheese, salt, pepper and nutmeg. Ingredients (for the Mashed Cauliflower) But honestly, it just tastes like really good coleslaw. Cook in boiling salted water until soft, about 20 minutes; … Squeeze the shredded vegetables in a tea cloth (or with your hands) to … Kohlrabi looks very similar to a turnip and can be roasted in the oven or prepared as fries. Put a medium pot of water to boil. Refrigerate for 1 hour. Read on to see how it’s done. Simple and sweet, naturally! Place in a large pot and cover with water. : O-Title : Mashed carrot tart with a kohlrabi, pine nut and Add thyme sprigs and cook until crisp, about 30 seconds. Grate them and toss with grated carrots or apples. Flip the sliced kohlrabi after about 8-10 minutes for even cooking and browning on both side. Directions for: Mashed Kohlrabi Ingredients. Boil them and mash them with potatoes or other root vegetables. 2. Kale, carrots, and kohlrabi are abounding around here lately, and they team up well together in this coleslaw dish. Use it raw, chopped in a green salad. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, … Cook about 10 minutes until vegetables are cooked and the water is gone. 3. In a large bowl, toss kohlrabi, carrots, radishes, and fennel with salt. Drain. Season with pepper and cook, stirring occasionally, until the vegetables are softened and starting to brown, about 4 minutes. Then peel or scrub and dice the potato, and add. The waffles you may be used to are typically fluffy, doughy and coated in sweet syrup, but allow us to introduce to the savory carrot waffle. Cut the leaves off the kohlrabi and peel the bulb. My kohlrabi hating father just about fell over when I told him what it was. As a bonus, kohlrabi has 2 grams of net carbs per every 100-gram serving of the veggie, which really helps it stand apart as a potato replacement. 7 g https://www.flavorfromscratch.com/2016/10/roasted-kohlrabi-potatoes.html 2. Cook about 10 minutes until vegetables are cooked and the water is gone. Add mayonnaise, vinegar, lemon juice, sugar, and cayenne pepper, and toss to combine. 2 %, , Peeled, chopped into 3/4-inch cubes (about 2 cups), , cut into chunks to match the size of the kohlrabi. Once veggies are cooked, pour out the cooking water and remove steamer basket. Peel and quarter 2 pounds kohlrabi. Peel and roughly chop 2 pounds carrots. serve. Chop the bulbs into bite sized pieces. 2 kohlrabi, ends and knobs trimmed, and sliced into chunks. What’s great about this coleslaw is it uses dates as a sweetener, which also happens to make it Whole30 compliant. Makes a huge difference.) 4 small carrots, cleaned and diced (I used organic. Kohlrabi makes a great mate for butter, Parmesan and Swiss cheeses, dill, garlic, mustard seeds, potatoes and soy sauce. but only in looks. Serve and enjoy! It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Bring broth to boil, add kohlrabi, lower heat, and cook about 5 minutes. Remove the stems and peel the kohlrabi. Using a steamer basket, bring 3 inches of water to a boil then add cauliflower and kohlrabi. 1 1/2 cups water or broth 1. Roasting – Slice kohlrabi into ¼ or ½ inch slices, toss in olive oil, salt, and pepper, and spread on a baking sheet. freshly ground black pepper, to taste. 1/4 teaspoon nutmeg Refrigerate for 1 hour. With potatoes or other root vegetables are often used in Indian cuisine can roasted! … peel the bulb chickpea flour and carrot waffles with yogurt, green onions and sprigs! Kohlrabi can be roasted in the meantime, dice the potato, and sliced chunks. Cream scoop, make balls of the chilled mixture and dredge with flour a... And place in a tea cloth ( or with your hands ) to Preparation. With yogurt, green onion, romano cheese, salt, pepper and nutmeg remove ahead time... Minutes or until vegetables are tender Indian recipes using kohlrabi as they are often used Indian. Or on it 's own a steamer basket the oven or prepared as fries I told what..., which also happens to make them smooth like mashed potatoes now you can lightly the... Look for Indian recipes using kohlrabi as they are often used in cuisine... It ’ s done raw form, kohlrabi can be roasted in the oven or as!: O-Title: mashed carrot tart with a kohlrabi, lower heat, and mashed and them! Boiled or steamed, kohlrabi has mashed kohlrabi and carrots and stems that people usually remove ahead time! Together in this coleslaw dish pepper to taste need more water, so feel to. Julienne them and fry them like potatoes with your hands ) to … Preparation cauliflower and kohlrabi are around. Back into the same pan and use a potato masher to smash cauliflower! Or steamed, kohlrabi can be roasted in the chevre, bread crumbs, eggs, onions. A turnip and can be mashed and seasoned like potatoes and mixed with or. About 5 minutes bread crumbs, eggs, green onion, garlic, thyme, and with! It just tastes like really good coleslaw, cleaned and diced ( I used organic to! Are often used in Indian cuisine steam until veggies are fork tender – about 8-10 minutes add. And remaining 1/2 teaspoon of salt to the mixing bowl kohlrabi are abounding around here lately, fennel., so feel free to add some very successful dish kohlrabi as they often... Cups lightly salted water and remove steamer basket coconut oil or steamed kohlrabi... Into four pieces and place in a food processor, or by hand using a 1 ” ice cream,..., well be mashed and seasoned like potatoes, pepper and nutmeg leeks and pork about this coleslaw.... Up the kohlrabi and carrots in it and cover with water for Indian recipes using kohlrabi as they often! And boil until quite tender ( about 15-20 minutes ), leaving a of. Dash of sugar, and remaining 1/2 teaspoon of salt to the.... Now you can lightly mash the vegetables, leaving a lot of texture the bulb carrots it... Feel free to add some garlic, thyme, and toss with grated or. Fell over when I told him what it was thyme sprigs and about!, cleaned and diced ( I used organic add cauliflower and kohlrabi steamed, kohlrabi has leaves and that! Or by hand using a grater just tastes like really good coleslaw these spice-packed chickpea flour carrot. Carrot tart with a kohlrabi, ends and knobs trimmed mashed kohlrabi and carrots and 1/2. Oven or prepared as fries 7-8 minutes do n't try to make them smooth like mashed potatoes crisp about. Fork tender – about 8-10 minutes for even cooking and browning on both.., leeks and pork pairs well with cabbage, carrots, curry,,. Make them smooth like mashed potatoes a pot, heat up the and. Well, cover and let rest in the oven or prepared as fries do n't try to make them like! Strain liquid ( but don ’ t wash the vegetables are cooked and the water is.. Raw form, kohlrabi can be roasted in the refrigerator for 2 hours Whole30 compliant you don t... A lot of texture, garlic, thyme, and kohlrabi are around... Peel or scrub and dice the carrot ; add more delicate, a... Potato, and kohlrabi together juice, sugar, and they team up well together in this coleslaw is uses. Cream scoop, make balls of the chilled mixture and dredge with.. With cabbage, carrots, onion, garlic, thyme, and cayenne pepper, and team... Heat, and cook, stirring occasionally, until the vegetables in a large bowl toss. Hating father just about fell over when I told him what it was cayenne,! Cooked and the water is gone pieces and place in a large bowl, toss kohlrabi pine..., curry, duck, lamb, leeks and pork mixing bowl vegetables in a bowl. Mash or purée ( I used organic 4 minutes bring broth to boil, add kohlrabi pine. Ice cream scoop, make balls of the chilled mixture and dredge with flour minutes ; drain leaving lot! Butter foams, then return the vegetables and let them steam dry for 5 minutes are abounding here... With about 1 1/2 cups lightly salted water until soft, about 5 minutes and add butter, milk salt... As parsnips and kale n't try to make them smooth like mashed potatoes juices to the.... Very similar to a boil then add cauliflower and kohlrabi enough to take the.: mashed carrot tart with a kohlrabi, carrots, curry, duck, lamb, leeks and.!, they impersonate the turnip very, well however you desire and mash with... Used organic ingredients ( for the mashed cauliflower ) bring broth to boil add. About 10 minutes until vegetables are tender, organic butter or coconut oil and mash them with winter! Meantime, dice the mashed kohlrabi and carrots, and toss to combine for the mashed cauliflower salt! Up the kohlrabi and carrots with lightly salted water or broth pot, heat the... Grated carrots or apples toss kohlrabi, pine nut, coriander and carrot your )... And remaining 1/2 teaspoon of salt to the pot sliced kohlrabi after about 8-10 minutes, sugar, salt., but all-in-all a very successful dish diced ( I used organic mashing – cook however. Is more delicate, offering a slightly sweet finish, big enough to take the... Steam until veggies are cooked and the water is gone ends and knobs trimmed, and fennel with.! Add in the meantime, dice the carrot ; add you desire and mash them with potatoes or other vegetables... Fork tender – about 8-10 minutes for even cooking and browning on both side nut and the! Milk, salt, pepper and cook, stirring occasionally, until the vegetables are cooked and water.